Calzone Filling Recipe
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Ingredients : Calzone Filling Recipe
1/2 lb feta cheese, chunks
1/4 lb mozzarella cheese, cubes
1/4 cup ricotta cheese
1/2 cup pepperoni, sliced
1/4 cup parmesan cheese, grated
1/4 tsp rosemary, chopped
2 tsp basil, chopped
1/2 tsp oregano, ground
2 tbsp parsley, chopped
pepper
2 egg, large
1/2 lb mushrooms, sliced
1/2 cup bell pepper, chopped
1/2 cup onion, sliced
1 calzone dough, recipe
Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses,
meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in
half. Roll each into 6' circles. Spoon filling over 1/2 of each circle,
leave edges free for sealing. Fold dough over filling and press edges.
Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water.
Bake 30 minutes, or until golden brown.
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Per Serving (excluding unknown items): 1408 Calories; 100g Fat (63.4%
calories from fat); 90g Protein; 40g Carbohydrate; 7g Dietary Fiber; 724mg
Cholesterol; 3558mg Sodium. Exchanges: 0 Grain(Starch); 12 Lean Meat; 4
Vegetable; 13 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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