Emeril's Calzone Recipe
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Ingredients : Emeril's Calzone Recipe
MMMMMWALDINE VAN GEFFEN V
DOUGH
1 tsp Yeast
3/4 cup Warm water
1/4 cup Fresh basil, minced
1 1/2 tsp Salt
1 Sun-dried tomato, chopped
1 tbsp Garlic, minced
1/4 cup Olive oil
FILLLING
2 tbsp Olive oil
1 small Onion, diced
1/2 lb Lean ground pork
1 tbsp Fresh oregano, chopped or
1 tsp Dried
1 small Bell pepper, diced
1 tsp Garlic, minced
1/2 cup White wine
Salt and pepper
DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried
tomatoes, garlic and olive oil. Stir well. Add flour and mix until a
ball forms. Remove and put on a floured board. Let proof a few
minutes. Flour rolling pin and roll out into a thin rectangle. Cut
across in 3" widths. Take each piece and put a little filling. Roll
up and bake 400~ 20 to 25 minutes. FILLING-Saute in oil, onions,
pork, bell pepper and garlic until onions are translucent and pork is
cooked. Add remaining ingredients. Source: How to Boil Water with
Emeril Lagasse.
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