Exquisite Calzones Recipe
 |
|
Ingredients : Exquisite Calzones Recipe
***** Not Found *****
15 oz ricotta cheese
1 c provolone cheese --
: shredded
1 c fontina cheese -- shredded
1/4 lb prosciutto -- chopped
2 1/4 oz sliced olives -- drained
10 pepperoncini - stemmed and
: chopped
1/3 c sun-dried tomatoes - drained
: and chopped
2 TB gresh basil - chopped
: or 2 teaspoons dried
2 loaves frozen bread dough
: -thawed (1 pound each)
1 lg egg
1 TB water
: salad oil, or olive oil
: drained from
: tomatoes
When piping hot, these make delicious mid-winter supper fare.
Chilled, they travel well to a summer picnic.
In a large bowl, combine ricotta, provolone, and fontina cheeses,
prosciutto, olives, pepperoncini, tomatoes and basil; set aside.
Brush 2 large baking sheets with olive oil (preferably that drained
from the tomatoes) or salad oil; set aside.
Divide each loaf of bread dough into 3 pieces. On a floured surface,
roll each piece into a 7-inch round. On half of each round, place a
heaping 1/2 cup of the ricotta mixture and spread it to within 1/2
inch of the edge.
In a small howl, beat the egg with the water. Brush the mixture over
the edges of dough rounds, then fold empty half of dough round over
the filling, forming a crescent shape. Press or decoratively pinch
edges to seal.
Place 3 calzones on each baking sheet; brush each calzone with oil
and bake in a 400 oven for 30 to 35 minutes, or until golden brown.
Serve immediately, or cool, then wrap and refrigerate. Re-warm to
desired temperature in a microwave oven prior to serving. Yields 6
servings.
Source: Sandwich Cuisine Oregon Style, by Jan Roberts-Dominguez
Formatted for MasterCook by Brenda Adams Posted mc-recipe 8/12/96
Recipe By :
From:
If you liked this Exquisite Calzones Recipe, you may be interested the following related recipes:
Ethnic Recipes
Related Sites:
Cakes by Rose - Wedding Cakes and Celebration Cakes Serving the San ...
Cakes by Rose, exquisite cakes for elegant occasions ... Combining quality ingredients with artistic design, Rose creates cakes for those with impeccable taste.