Italian Calzone Sandwiches Recipe
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Ingredients : Italian Calzone Sandwiches Recipe
1/2 lb Mild Italian sausage
1/4 cup Onion, chopped
1/4 cup Green pepper, chopped
1 Jar Green Giant Sliced
-Mushrooms, drained (2.5 oz)
8 oz Can Pillsbury Refrigerated
-Quick Crescent Dinner Rolls
1 oz Mozzarella cheese, shredded
-(1/4 cup)
1 Jar prepared spaghetti sauce
-(15 oz)
Heat oven to 375~F. In medium skillet, cook sausage, onion and
green pepper until sausage is no longer pink; drain well. Stir in
mushrooms. Separate dough into 4 rectangles; firmly press
perforations to seal. On ungreased cookie sheet press or roll each to
form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each
rectangle; sprinkle cheese over meat mixture. Fold remaining side
over cheese, turnover fashion; press edges firmly to seal. Bake at
375~F. for 10 to 15 minutes or until golden brown.
In medium saucepan, heat spaghetti sauce until bubbly. Spoon
sauce over hot sandwiches. Makes 4 sandwiches.
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From soup to sandwiches to pasta dishes, find different ways to fix pork. Also includes games and a virtual tour of a hog farm.