Meat & Cabbage (Old German Recipe) 1 Recipe
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Ingredients : Meat & Cabbage (Old German Recipe) 1 Recipe
1 lb Beef, ground
1/3 cup Rice, uncooked
2 tbsp Butter
1 Onion, finely sliced
1 Egg, well beaten
1 cup Tomato soup
1 Lemon, juice of
1 tsp Sugar
1 tsp Parsley, minced
1/2 cup Celery, chopped
Salt & pepper
6 Cabbage leaves
Season the hamburger well with salt and pepper and add the egg. Mix
well. Mix in rice. To make sauce, melt the butter and add the tomato
soup and an equal amount of water and add to onion. Add the parsley,
celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat
mixture in each leaf and roll tightly. Secure each roll with a
toothpick. Place in a saucepan and pour sauce over rolls. Cover pan
tightly and cook slowly for 3 hours. Serve very hot.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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Related Sites:
Pork - Wikipedia, the free encyclopedia
Pork is the culinary name for meat from the domestic pig (Sus domesticus), often specifically the fresh meat but can be used as an all-inclusive term.