Mom's German Potato Salad Recipe
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Ingredients : Mom's German Potato Salad Recipe
6 Potatoes, medium
1/4 cup Onion, chopped
1/2 cup Bacon, chopped
2 Eggs
1/4 cup White vinegar
Salt to taste
Pepper to taste
Boil potatoes with salt in water until soft. Fry bacon until crisp.
Save 1/4 cup bacon grease. While potatoes are warm cut into cubes Mix
potatoes, onions, salt and pepper in a bowl. To the frying pan add
the grease, eggs and vinegar, cook until the eggs are done. Add the
potato mixture and mix. Variation: use green onions
: increase the vinegar
: increase the onions
: increase bacon
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Potato - Wikipedia, the free encyclopedia
Potato (informally tattie, tater, spud, tato, pota, spudzie or tate) is the term which applies either to the starchy, tuberous root vegetable crop from the various subspecies of ...