Obst-Krapfen (German) Recipe
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Ingredients : Obst-Krapfen (German) Recipe
18 oz flour
3 1/2 oz sugar
1/2 cup milk
1 package yeast
4 tbsp butter
2 eggs
2 oz coctail cherries
4 slice pineapple
3 tbsp raisins
1 oil, for deep frying
1 powdered sugar to roll in
1. Pour flour and sugar in a bowl, make a well in the middle. 2. Warm
half of the milk until lukewarm; dissolve yeast in it. 3. Pour into
flour well and let stand, 15 minutes, in warm place. 4. Melt butter
in the rest of the milk; add the eggs and mix well. 5. Add to the
flour-yeast mix and stir well. Knead to a smooth
dough, cover and let rise, on a warm place until dough has
doubled. 6. Chop the cherries and the pineapple finely, mix with
raisins
and mix carefully under the dough. 7. Heat oil in a deep fryer or
pot to 175 Celsius. 8. With two tablespoons cut of Krapfen and drop
into the hot oil
and fry until golden brown. 9. Dry on papertowl and roll, still
warm, in the powdered sugar.
Out of "Funk Uhr" magazine
Typed by Brigitte Sealing
of the milk and dissolve the yeast in it. Lukewarm! 3.Pour into flour
well, let stand in warm place, covered 15 minutes. 4.Melt butter in
the rest of the milk; add the eggs and mix well.
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