Original German Sweet Chocolate Cake Recipe
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Ingredients : Original German Sweet Chocolate Cake Recipe
1 package Baker's german's sweet choco
-ate (4 oz.)
1/2 cup Water, boiling
1 cup Butter or margarine
2 cup Sugar
4 Eggs, seperated
1 tsp Vanilla
2 cup Flour, all-purpose
1 tsp Baking soda
1/2 tsp Salt
1 cup Buttermilk
Coconut-pecan frosting
Fat grams per serving: Approx. Cook Time: 30min
Melt chocolate in water; cool. Cream butter and sugar. Beat in egg
yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat
in flour mixture, alternately with buttermilk. Beat egg whites until
stiff peaks form; fold into batter. Pour batter into three 9-inch
layer pans, lined on bottoms with waxed paper. Bake at 350 degrees
for 30 minutes or until cake springs back when lightly pressed in
center. Cool 15 minutes; remove and cool on rack. Frost cake.
If you liked this Original German Sweet Chocolate Cake Recipe, you may be interested the following related recipes:
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