Pfannkuchen Or German Pancakes Recipe
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Ingredients : Pfannkuchen Or German Pancakes Recipe
1 Pancake - 2 servings
Combine and stir until
-smooth:
4 Beaten egg yolks
2 tbsp Cornstarch
1/4 cup Lukewarm milk
1/4 cup Lukewarm water
3/4 tsp Salt
1 tbsp Sugar
Grated rind of one lemon
Beat until very stiff:
4 To 5 egg whites
Fold them into the yolk
-mixture. Melt in a heavy
-10-inch
Skillet:
2 tbsp Butter
When the skillet is hot,
-pour in the pancake batter.
-Cook
It over a medium heat,
-partly covered with a lid,
-for about
5 Minutes. Or the batter may
-be cooked until it begins
-to
set and then be placed briefly in a preheated 400 degree oven until
it is puffed and firm. Cooking time in all is about 7 minutes. It
should puff up well, but it may fall, so serve it at once with:
Confectioner's sugar and cinnamon or lemon juice; covered with jam or
jelly and rolled; or with wine, fruit, or rum sauce.
From the Joy of Cooking
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Egg (biology) - Wikipedia, the free encyclopedia
Oviparous animals are animals that lay eggs, with little or no other development within the mother. The study or collecting of eggs, particularly bird eggs, is called oology.