Ragout A'la Deutsch (Bavarian Beef Tenderloin) Recipe
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Ingredients : Ragout A'la Deutsch (Bavarian Beef Tenderloin) Recipe
1 3/4 lb sirloin steak, cut into 1/4" strips
3 tbsp butter, melted
3 tbsp all-purpose flour, 1/2 inch thick
1/2 cup white wine, drinking wine
3/4 cup green pepper, diced
1 medium onion, diced
1 1/2 cup sliced mushrooms, fresh
4 oz sliced pimentos
1 tsp salt
1 dash hot pepper sauce
1 dash worcestershire sauce
In a skillet cook sirloin in 2 tablespoons of the melted butter, just
until browned, about 5 minutes.
Pour drippings into a measuring cup, skim 2 tablespoons of the drippings
of top and place in a saucepan. Add flour and blend well. Cook stirring
over low heat till bubbly about 1 minute, remove from heat. Add water to
meat juices remaining in measuring cup to make 1 cup. Add to flour
mixture and blend well.. Cool over medium heat stirring constantly, till
thickened, about 5 minutes. Stir in wine and set aside. In same skillet
cook green pepper4, onion and mushrooms in remaining 1 tablespoon butter
just till tender, about 5 minutes.
Add beef gravy, pimentos, salt, hot pepper sauce and Worcestershire sauce.
Bring to boil and simmer 30 minutes.
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Per Serving (excluding unknown items): 435 Calories; 29g Fat (62.7%
calories from fat); 31g Protein; 8g Carbohydrate; 1g Dietary Fiber; 118mg
Cholesterol; 586mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1
Vegetable; 3 Fat; 0 Other Carbohydrates.
Serving Ideas : Steamed cabbage and carrots.
NOTES : May use your favorite beer instead of the white wine.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Ragout A'la Deutsch (Bavarian Beef Tenderloin) Recipe, you may be interested the following related recipes:
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Chili con carne - Wikipedia, the free encyclopedia
Chili con carne (often known simply as chili) is a spicy stew made from chili peppers, meat, garlic, onions, and cumin. Traditional chili is made with chopped or ground beef.