Smoky German Fondue Recipe
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Ingredients : Smoky German Fondue Recipe
1/2 small Onion
8 Fluid ounces light ale
12 oz German smoked cheese
Grated
4 oz Emmental cheese, grated
3 tsp Cornflour
3 tbsp Milk
1 tsp German mustard
Rye bread and cooked
Frankfurters, to serve
Rub inside of fondue pot with cut side of onion. Pour in ale, heat
gently until bubbling. Reduce heat and gradually stir in cheeses.
Heat slowly until cheese melts, stirring frequently. In a small bowl,
blend cornflour with milk, stir into cheese with mustard until
mixture is thick and creamy, stirring frequently. Serve with cubes of
rye bread and pieces of cooked frankfurters.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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