Spaetzle (German Dumplings) Recipe
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Ingredients : Spaetzle (German Dumplings) Recipe
-Germany
3 large Eggs
2 cup Flour
2 tbsp Butter
1 cup Milk
1/2 tsp Salt
Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted
water. Cook until tender (about 15 minutes). Drain. Toss with melted
butter. (I like to put sauteed onions with this) Good substitute for
potatoes.
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