Spicy German Mustard Recipe
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Ingredients : Spicy German Mustard Recipe
1/3 cup Yellow mustard seeds
1 tbsp Brown mustard seeds
1/4 cup Mustard powder
1/2 cup Cold water
1 cup Apple cider vinegar
2 tbsp Brown sugar
1/2 tsp Garlic powder
1/2 tsp Cinnamon
1/4 tsp Allspice
1/4 tsp Dill seed
1/4 tsp Tarragon leaves, crushed
Soak mustard seeds & the powder in the cold water for
3 hours.
Combine the remaining ingredients in a glass or porcelain pan & simmer
until the mixtue is reduced by half, about 10 minutes. Pour through a
strainer onto the mustard mixture.
Transfer to a double boiler. Cook & stir until thickened, about 10
minutes. Spoon into a container & cover. Refrigerate for 3 days
before using. Makes a good dressing for German Potato Salads.
"Vegetarian Gourmet" Winter, 1995
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Chili con carne - Wikipedia, the free encyclopedia
Chili con carne (often known simply as chili) is a spicy stew made from chili peppers, meat, garlic, onions, and cumin. Traditional chili is made with chopped or ground beef.