Springerle German Christmas Cookies Recipe
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Ingredients : Springerle German Christmas Cookies Recipe
4 cup Sifted Flour
1 tsp Baking Powder
1 tsp Vanilla
4 cup Powdered Sugar
4 Eggs
1 tsp Anise
Stir all ingredients except anise together. Let stand about two
hours. Mold, take a small scoop and roll out on pastry cloth with
design roller. Then cut into squares and leave on board for a short
period of time so design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet
and sprinkle with anise seeds. Bake on middle rack for 15 minutes.
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