Sweet & Spicy German Mustard Recipe
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Ingredients : Sweet & Spicy German Mustard Recipe
2/3 cup mustard seed
1/2 cup dry mustard
1 cup cold water
2 cup cider vinegar
4 each garlic cloves
1/4 cup brown sugar
2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp tarragon
1/4 tsp tumeric
4 tsp honey
Combine seeds and mustard with cold water. Allow to sit refrigerated
overnight.
Combine all remaining ingredients except honey. Simmer, uncovered
10-15 minutes, reduce volume by one half. Pour this mixture through a
strainer, into mustard and seed mixture. Blenderize thoroughly. Cook
in double boiler until consistancy of gravy. Add Honey. Will keep
refrigerated several years.
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