Sweet German Mustard Recipe
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Ingredients : Sweet German Mustard Recipe
1/4 cup mustard seeds, whole
1/2 cup ; water, hot tap
1/4 cup ; water, cold tap
2 tbsp sugar, dark brown
2 small garlic clove, peeled & halved
2 pinch cloves, ground
5 tbsp dry mustard
1 cup cider vinegar
2 slice onion, slice
1 1/2 tsp salt
1/4 tsp cinnamon, ground
1/4 tsp allspice, ground
1/4 tsp tarragon, dried, crumbled
3 tbsp corn syrup, light
1/4 tsp dill seeds
Soak together the mustard seeds, dry mustard, hot water, & 1/2 cup of
the vinegar for at least 3 hours. Combine in a saucepan the rest of
the vinegar, cold water, onion, brown sugar, salt, garlic, cinnamon,
allspice, dill seeds, tarragon & cloves. Bring to a boil, boil for
one minute & cover. Let stand one hour.
Scrape soaked mustard mixture into a blender. Strain into it the spice
infusion, pressing solids into a strainer to extract all flavor.
Process the mustard (covered) till like a coarse puree with a
definite graininess. Pour mixture into the top of a double boiler set
over simmering water & cook 10 minutes, stirring often till the
mixture is noticeably thicker. Remove from heat, add the Karo and
pour into a storage jar. Let it cool uncovered, then cap and store.
Can be refrigerated or not. Makes about 1-1/2 cups.
-- Better than Store-Bought
by Schneider and Colchie
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