Yet Another German Hot Potato Salad Recipe
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Ingredients : Yet Another German Hot Potato Salad Recipe
6 Slices bacon
2 tbsp Cornstarch
1/4 cup Water
1 cup Chopped onion
3/4 cup Diced celery
2 tsp Salt
1 tsp Granulated sugar
1/8 tsp Freshly ground black pepper
1/2 cup Cider vinegar
6 cup Red-skinned potatoes, cooked
Fry the bacon in a large, heavy skillet until crisp. Remove the bacon,
drain on paper towels, then crumble; reserve the bacon fat. Dissolve
the cornstarch in the water. Saute the onion and celery in the
reserved bacon fat over medium heat for about 5 minutes, until the
onions are translucent. Add the salt, sugar, pepper, and dissolved
cornstarch to the skillet. Next adfd the vinegar and bring to a boil
over medium heat for three minutes. Add the hot potatoes and crumbled
bacon, stirring gently. Serve hot.
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