A Most Excellent Gnocchi Recipe
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Ingredients : A Most Excellent Gnocchi Recipe
Vegetable oil
3 cups Milk
1 1/2 tsp Salt
1 pinch Nutmeg
1 pinch Pepper
2 Egg yolks, lightly beaten
1 cup Parmesan cheese, grated
6 tbsp Butter
1 cup Semolina flour
Line bottom of 15 x 10 x 1 inch pan with aluminum foil. Generously oil
the foil. Heat milk, salt, nutmeg and pepper in heavy 3 quart saucepan
over medium high heat just to simmering. Do not boil. Reduce heat to
medium low begin whisking or stirring mi
Add egg yolks, 3/4 cup of the cheese and 2 tablespoons of the butter to
semolina mixture; stir until butter is melted and mixture is smooth.
Transfer mixture to prepared pan. Pat out with spatula to 3/8 inch thick.
Refrigerate uncovered until cold, at least 1 hour. Heat oven to 425
degrees.
Turn mixture out of pan onto flat surface; peel off foil. Cut gnocchi out
of mixture with 2 inch round cutter. Arrange gnocchi overlapping in 10
inch shallow flameproof baking dish. Melt remaining 4 tablespoon butter
in small saucepan. Drizzle melted
Recipe By :
Converted by MC_Buster.
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Cheese is a food made from milk, usually the milk of cows, buffalo, goats, or sheep, by coagulation. The milk is acidified, typically with a bacterial culture, then the addition of ...