Matzo Gnocchi With Fresh Tomato Sauce Recipe
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Ingredients : Matzo Gnocchi With Fresh Tomato Sauce Recipe
=== GNOCCHI ===
3 Eggs, separated
8 1/2 cup Water
Salt
1 pinch Freshly ground black pepper
1 cup Matzo meal -, (to 1 1/2 cups)
=== FRESH TOMATO SAUCE ===
1/4 cup Olive oil
1 Onion, diced fine
4 Tomatoes, finely diced
1 tbsp Sugar
6 Basil leaves, minced
Salt and pepper
GNOCCHI: Beat egg yolks, 1/2 cup water, 1/2 teaspoon salt and pepper
to taste with fork in small bowl. Set aside.
Beat egg whites in large bowl until stiff peaks form; do not over-beat.
Gently fold yolk mixture alternately with matzo meal into egg whites
until well blended. Use only enough matzo meal to make light, firm dough.
Cover and let rest 5 minutes.
Bring remaining 8 cups water to boil with salt to taste. Spoon dough
into pastry bag with 1/2-inch round opening. Hold pastry bag over
simmering water and squeeze out dough in 1-inch lengths, cutting each
piece off at tip of tube with sharp knife. Cover and simmer 5 minutes; do
not remove cover during cooking time. Carefully remove gnocchi from water
with slotted spoon and add to Fresh Tomato Sauce. Serve immediately.
FRESH TOMATO SAUCE: Heat olive oil in skillet over high heat. When
hot, add onion and saute until softened, about 2 minutes. Add tomatoes
and sugar and saute 2 to 3 minutes. Add basil and salt and pepper to
taste, and mix well. Keep warm.
Yields 4 to 6 servings.
Each of 6 servings: 234 calories; 285 mg sodium; 106 mg cholesterol; 12
grams fat; 38 grams carbohydrates; 6 grams protein; 0.69 gram fiber
Recipe Source:
Los Angeles Times - 03-31-1999
Recipe from "The 30-Minute Kosher Cook" by Judy Zeidler (William Morrow,
1999)
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 268 Calories; 12g Fat (37.4%
calories from fat); 4g Protein; 40g Carbohydrate; 2g Dietary Fiber; 94mg
Cholesterol; 47mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1
Vegetable; 2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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