Potato Gnocchi 2 Recipe
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Ingredients : Potato Gnocchi 2 Recipe
5 lb Potatoes
2 cup Flour ( Approximately )
6 qt Boiling Water
3 tbsp Salt
4 cup Any Favorite Tomato Sauce
4 tbsp Grated Parmesan Cheese
Boil potatoes until well done. Cool a little, peel & mash thoroughly.
Place on floured board & mix well with flour. Some potatoes will
require more flour than others. Knead potato dough well. Roll into
finger-thin roll & cut into 2 inches long. Press each piece lightly
with fork. Place about 20 gnocchi in boiling salted water. When then
come to surface, remove from water with strainer & place in serving
dish. Keep water boiling briskly, repeat until all gnocchi are
cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve.
Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22
DEC 1995 113106 -0700
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potato definition | Dictionary.com
noun, plural -toes. 1. Also called Irish potato, white potato. the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family.