Cilantro Waffle Chips With Chunky Guacamole Recipe
|
|
Ingredients : Cilantro Waffle Chips With Chunky Guacamole Recipe
1 tbsp Unsalted butter
1/2 cup All-purpose flour
1/2 cup Cornmeal
1 1/4 tbsp Double-acting baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1/8 tsp Freshly ground black pepper
1 cup Buttermilk
1 large Egg
1/4 cup Chopped fresh cilantro
1 tsp Finely chopped jalapeno
-pepper
2 tbsp Corn oil
Sour cream or plain yogurt
-for additional topping
Preheat waffle iron. Preheat oven to 200'F. Melt butter; reserve in a
large bowl, whisk together flour, cornmeal, baking powder, baking
soda, salt and pepper to mix. In another bowl, beat together
buttermilk and egg until well blended and whisk into dry ingredients.
Stir in cilantro and jalapeno. Fold in corn oil and melted butter,
mixing only until combined.
Lightly butter or spray grids of your waffle iron, if needed. Brush or
spray grids again only if subsequent waffles stick.
Spoon out 1/2 cup of batter (or amount your waffle maker's
manufacturer suggests) onto iron, spreading it evenly to edge of
grids with a metal spatula or wooden spoon. Close lid and bake until
golden and crispy. Remove waffle from iron and separate into hearts
or cut into whatever size pieces you want. Place on a baking sheet,
in a single layer, and put into preheated oven. Continue making rest
of batch and putting finished waffles on sheet in oven. The waffles
should bake in oven for 1 to 1 1/2 hours, or until they are very
crispy. Serve immediately or cool on a rack and serve at room
temperature.
If you liked this Cilantro Waffle Chips With Chunky Guacamole Recipe, you may be interested the following related recipes:
Ethnic Recipes
Related Sites:
RiceOwls.com :: Rice Athletics :: The Official Athletics site of Rice ...
Official site with information on men's and women's varsity teams.