Alligator Etouffee Recipe
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Ingredients : Alligator Etouffee Recipe
1 lb Alligator meat, cut in thin strips
1/2 lb Butter, (2 sticks)
1/2 cup Green onions, chopped
1/4 cup Parsley, chopped
2 Garlic cloves, minced
4 Celery stalks, chopped
1 can Tomatoes, (sorry folks, no size given)
Salt, cayenne and black pepp er
Fat grams per serving: Approx. Cook Time: 1:20 Saute onions, garlic and
celery in butter until soft. Add tomatoes and simmer for 20 minutes in
covered iron pot. Add alligator meat and allow to cook over low heat
until tender (approximately 1 hour). If gravy is too thick, add a little
hot water. Serve over rice.
Converted by MC_Buster.
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