Alligator Sauce Piquant Recipe
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Ingredients : Alligator Sauce Piquant Recipe
4 lb Cubed alligator meat
1/2 cup Chopped celery
1 cup Flour
1/2 cup Chopped bell pepper
1 cup Oil
1 8 ounces can chopped mushrooms
4 tbsp Butter
1 cup Water
2 medium Chopped onions
1 jar salad olives
1/2 tsp Sugar
1/4 cup Chopped parsley
1 can Tomato paste
1/4 cup Chopped scallions
To taste salt & cayenne Pepper
*** Soak meat with Tabasco and lemon juice for 30 minutes prior to
cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup flour
and cook until golden. Saute onions in roux until brown. Add tomato
paste and sugar and cook about 5 minutes. Add bell pepper, celery,
garlic, mushrooms and stir well. Add water and cook 1 hour over low heat.
Add scallions, parsley, alligator (cut in small pieces, and preferably
meat other than from the tail) salt, pepper and cayenne to taste. Cover
pot and cook slowly for 30 minutes or until meat is tender. Add olives
which have been soaked in water and cook a few minutes longer.
Serve over cooked rice Walt
Converted by MC_Buster.
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