Alligator Sauce Piquant-2 Recipe
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Ingredients : Alligator Sauce Piquant-2 Recipe
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5 lb alligator meat -- cut into 1 " cubes 1 1/2 c cooking oil and 1 c
all-purpose flour -- for : roux 4 sm Cans whole tomatoes 1 lb fresh
mushrooms -- sliced 3 pt cold water 1 c celery -- chopped 1/2 c green
onions -- chopped 1/2 c bell pepper -- chopped 1 sm tomato sauce 4 onions
-- chopped 2 clove garlic -- crushed (2 : to 3) 1/2 c parsley : Cayenne
pepper to taste 3 c rice -- cooked
Saute alligator cubes until tender. In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small can of
tomato paste may be used as a substitute for roux mixture. Add cold water
to roux, followed by the remaining ingredients and alligator. Simmer
approximately 1 hour and serve over cooked rice. Festival: Alligator
Festival; September 22-24, 1995
Recipe By : New Orleans Recipes
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