Caribou Chili Recipe
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Ingredients : Caribou Chili Recipe
4 lb Caribou, chunked preferred
-or ground
1 large Onion, chopped
2 Garlic cloves, minced
1 tsp Oregano
2 tsp Cumin
1 cup Red wine, beef broth or beer
6 tsp Chili powder
1 1/2 cup Canned tomatoes and juice
-or small can tomato paste
2 tsp Liquid hot pepper sauce OR
1/2 tsp Cayenne Pepper
-Salt to taste
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Optionally, the
sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.
If possible, allow chili to cool and sit for at least
6 hours before re-heating and serving. It always tastes
better the second day. Extra optional ingredients:
1 c Green Bell pepper chopped
1 c Red Bell pepper chopped Ancho, Pequin, Jalapeno or other
chile peppers
1/2 ts All Spice
2 tb Cilantro fresh chopped
1 ts Ground coriander A little red wine vinegar and an equal
amount of brown sugar Up to 2 tb Worcestershire Sauce Kidney or small
red "chili" beans * [N.B. This is *illegal* <G> in Texas but quite
common in the rest of the world!] 1/2 c or more Mushrooms chopped
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