Caribou Curry Recipe
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Ingredients : Caribou Curry Recipe
1 lb Caribou meat
1 large Onion, chopped
1 Inch ginger root
-finely chopped
2 cl Garlic, minced
1 tsp Pepper to taste
1 tsp Cumin powder
1 tsp Tumeric
1/2 tsp Salt or to taste
2 tbsp Mustard oil
1/2 cup Water or broth
Heat oil in a pan and add the tumeric, then the remainder of the
spices except for the garlic, and mix well. Cut the meat into
bite-sized pieces and add, frying until it becomes brown. Add the
garlic, then the water. Simmer gently until the meat is tender and
the sauce has thickened somewhat, about 30 or more minutes.
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