Caribou Inuulitsivik Recipe
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Ingredients : Caribou Inuulitsivik Recipe
3 lb Caribou, cubed
1/4 tsp Peppercorns, crushed
1/4 cup Soy Sauce
1 each Onion, large, diced
2 each Bay Leaves
1 cup Red Wine
1 each Garlic Clove, minced
1/4 tsp Thyme
2 each Red Peppers, chopped
Saute the caribou over high heat in the butter and pepper until
browned. Add the beef, red wine, garlic, bay leaves, thyme and soy
sauce. Bring to a boil, then simmer until tender. Thicken juices with
a roux or heavy cream (35%). Add in red pepper. Mushrooms and other
vegetables can be added. Caribou is also good as a burger or taco. By
chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital
cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James
Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware
RECIPE CLIPPER 1.1
Recipe By :
From: Western Mexican Cookbook
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