Caribou Pepper Steak Recipe
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Ingredients : Caribou Pepper Steak Recipe
2 lb Caribou steak, cut in strips
1/2 cup Flour
1/4 tsp Pepper
1/2 cup Shortening, lard or bacon
-grease
1 can Stewed tomatoes, save juice
2 cup Water
2 Beef bouillon cubes
2 tsp Worcestershire sauce
3/4 tsp Salt
3/4 cup Chopped onion
1/2 tsp Garlic powder
3 Green peppers, cut in strips
Steamed rice
Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper mixture. Brown the meat in the hot fat, add the liquid from
tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover & cook 10 minutes more. Add the tomatoes, cook until
tomatoes are hot. Serve over hot cooked rice.
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Chili - Definitions from Dictionary.com
noun, plural chil·ies. 1. Also called chili pepper. the pungent pod of any of several species of Capsicum, esp. C. annuum longum: used in cooking for its pungent flavor.