Caribou Roast In Gin Recipe
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Ingredients : Caribou Roast In Gin Recipe
1 Caribou roast
Strips of bacon
Marinade:
1 medium Onion, chopped
6 Peppercorns
2 cl Garlic, minced
1 medium Parsnip, diced
2 Ribs celery, chopped
1 cup Cider Vinegar
1 cup Beef bouillon
1 cup Gin
Combine all the marinade ingredients except the gin. Bring to a boil
and simmer about 5 minutes, remove from the heat, add gin and cool.
Place roast in marinade to cover. Let stand refrigerated for 48 hours
or more.
Remove from the marinade; place on a roasting rack in a large
roasting pan and drape with bacon. Roast uncovered in a preheated 350
degree F. oven for 15 min per pound. Remove the bacon for the last 30
minutes of cooking and baste roast with the strained marinade and pan
drippings.
Remove the roast and let sit 5-10 min before carving. With a little
butter and flour make a gravy from the pan drippings and balance of
the marinade.
The gin is juniper flavored alcohol and juniper is a traditional game
flavoring. The gin works quite well if you don't have any whole
juniper berries available.
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