Caribou Sausage #2 Recipe
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Ingredients : Caribou Sausage #2 Recipe
4 lb Coarse ground caribou
1 lb Fine ground bacon
1 tbsp Salt
1 TB SAGE
1 tsp Allspice
2 tbsp Sugar
1 tsp Coriander
1 1/2 tsp Mustard Seed
6 cl Garlic, minced
2 tbsp Black pepper
1 cup Cold water
N. B. If sausage is to be frozen, do NOT use sage as it becomes
poisonous when frozen! Substitute savory or thyme.
Combine all ingredients, mix thoroughly and stuff into hog casings.
Finish as per Caribou Sausage #1.
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