Caribou Steaks With Green Peppercorn Sauce Recipe
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Ingredients : Caribou Steaks With Green Peppercorn Sauce Recipe
4 Caribou steaks 1" Thick
3 cl Garlic or to taste
2 tbsp Olive oil
Salt & pepper to taste
GREEN PEPPERCORN SAUCE:
4 tbsp Butter
1/4 cup Whole green peppercorns
Salt to taste
1 tbsp Cognac
Carefully trim away all visible fat. Combine garlic and olive oil.
Pour over steaks and marinate, refrigerated, over night. Season
steaks with salt and freshly ground pepper. Broil or grill 5 - 7
minutes per side or until meat has only a hint of pink.
For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks
on warmed plates and pour the sauce over them
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