Orange Glazed Caribou Roast Recipe
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Ingredients : Orange Glazed Caribou Roast Recipe
4 lb Caribou roast
1 tbsp Oil
Salt
Pepper
Basting Sauce:
1 cup Orange juice
1 tbsp Lemon juice
1/2 tsp Allspice
1/2 tsp Crushed Juniper berries
Glaze:
2 tbsp Butter
2 tbsp Orange juice
1 tbsp Brown sugar
1/2 cup Wild currant jelly
1 d Angostura Bitters
Smear roast with oil and season with salt and pepper. Sear in the
oven at 450 degrees for 15 minutes. Reduce to 325 and cook covered
for 60 minutes.
Mix the orange juice, lemon juice and allspice and baste every 15 min.
Mix the butter,sugar, orange juice, jelly and bitters. Brush on the
roast and cook uncovered another 15-20 min.
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