Roast Caribou Recipe
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Ingredients : Roast Caribou Recipe
4 lb Caribou roast
MARINADE:
1/2 cup Vinegar
2 cl Garlic, minced
2 tbsp Salt
2 tbsp Flour
2 tbsp Oil
2 cl Garlic, minced
1 tbsp Brown sugar
1 tsp Prepared mustard
1 tbsp Worcestershire sauce
1 tbsp Vinegar or lemon juice
1 can Tomatoes (14 oz can)
Marinade the caribou with the vinegar, garlic and salt in a plastic
bag turning occasionally, over night in the refrigerator.
Remove from the marinade and discard it, pat dry, roll in flour and
brown in a little oil in a hot skillet. Make a paste of the remaining
ingredients and smear over the roast. Place in a preheated 450 deg
oven, reduce the heat to 300 and roast 60 -80 min until finished to
desired doneness.
Deglaze the pan and make gravy.
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