Chicken Breast And Goat Cheese In Grape Leaves With Bell Pep Recipe

Ingredients : Chicken Breast And Goat Cheese In Grape Leaves With Bell Pep Recipe

4 boneless, skinless chicken breast h
1/2 tsp salt
1/4 tsp pepper
6 oz fresh goat cheese
4 fresh basil leaves
4 fresh sage leaves
8 (8 to 12) grape leaves in brine
1 garlic clove
1 spring rosemary
BELL PEPPER SAUCE
1/4 small onion
1 small saucepan
3 tbsp olive oil
1 tsp salt
1/8 tsp pepper

Instructions : Chicken Breast And Goat Cheese In Grape Leaves With Bell Pep Recipe

Sprinkle chicken breast with salt and pepper. Divide cheese into 4
portions and spread on top of each piece of chicken. Place 1 basil leaf
and 1 sage leaf on each; wrap chicken with 2 or 3 grape leaves.

In large saucepan with steaming rack, place about 1 inch of water; add
garlic and rosemary and bring to a boil.

Arrange chicken on steaming rack, cover and cook on high heat for about 20
minutes, making sure that the water doesn't completely evaporate.

Place chicken on serving plate and pour sauce around it. Serve with mashed
potatoes or rice, if desired.

BELL PEPPER SAUCE:
Put bell peppers and onion through a juicer. In small saucepan, place
pepper-onion juice, olive oil, salt and pepper; bring just to a boil.

Source:
"The National Broiler Council and the U.S. Poultry & Egg Association"
S(Internet Address):
"http://www.eatchicken.com/"

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Per Serving (excluding unknown items): 94 Calories; 10g Fat (95.2%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 800mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 2
Fat.

NOTES : Ricotta or cream cheese mixed with Parmesan may be
substituted

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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