Corn Cakes With Sun Dried Tomatoes Goat Chees Recipe
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Ingredients : Corn Cakes With Sun Dried Tomatoes Goat Chees Recipe
3/4 oz sun-dried tomatoes
1/4 tsp salt
1/4 tsp freshly ground black pepper
3/4 cup boiling water
1/4 tsp crushed red pepper
2 ears of corn
1 cup skim milk
1 cl garlic, minced
1 oz chevre (mild goat cheese)
1/2 cup yellow corn meal
1/2 cup whole wheat flour
1 tbsp olive oil
1/2 tsp baking powder
2 egg whites
Combine tomatoes and 3/4 cup boiling water. Let stand for 30 minutes.
Drain. Mince tomatoes and set aside. Cut whole kernels form ears of
corn to measure 1 cup. Arrange corn in a vegetable steamer over
boiling water, cover and steam 5 mins. or until tender. Combine
tomatoes, cut corn and garlic toss well. Combine cornmeal and next 5
ingredients large bowl. Stir well. Add corn mixture, stirring just
until combined. Set aside. Combine milk and next 3 ingredients in the
container of electric blender; Cover and process until smooth. Add to
cornmeal mixture, stirring just until dry ingredients are moistened.
Let stand for 15 mins. Spoon 2 T of batter per corn cake onto a hot
griddle. Cook for 2 1/2 mins or until the tops are covered w/ bubbles
and edges look cooked. Turn corn cakes and cook an additional 2 1/2
mins. or until browned. Board: FOOD BB Topic: FOOD SOFTWARE Subject:
RR-MM-SWEET POTATOES
To: ALL Date:
11/07 From: GDGX73C TIG MEANS Time:
2:30 PM
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