Cucumber With Goat Cheese Recipe
|
|
Ingredients : Cucumber With Goat Cheese Recipe
1 no ingredients
Score 750 g of cucumbers lengthwise with the tines of a fork or peel
them if you prefer. Slice paper thin, put in a colander, sprinkle
with salt and let them degorge for half an hour.
Turn out of the colander, rinse and dry with paper towels. In a bowl
toss the slices with 50 mL lemon juice, then arrange them on six
plates. Dust with white pepper.
Cut about 100 to 120 g firm goat cheese into thin slices and arrange
two or three on each plate. Sprinkle 50 mL of hazelnut oil over the
six servings.
Makes 6 servings.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
12/29/92.
Posted by Stephen Ceideberg; February 17 1993.
If you liked this Cucumber With Goat Cheese Recipe, you may be interested the following related recipes:
Exotic Recipes
Related Sites:
Carrot Recipes
A collection of recipes with Carrot Recipes as the primary ingredient. ... Welcome to CarrotRecipes.net. Our site was launched on 7th January 2006 with the goal of providing free ...