Goat Cheese & Sundried Tomato Salad Recipe
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Ingredients : Goat Cheese & Sundried Tomato Salad Recipe
2 tsp Dijon mustard
4 cup Bibb lettuce, cleaned
2 tbsp Red wine vinegar
1/4 lb Goat cheese
6 tbsp Vegetable oil
4 Sundried tomatoes
Fresh ground pepper
2 cup Radiccio, cleaned
1. Make the dressing by placing the mustard in a bowl and add the
vinegar. Start beating with a wire whisk and add the oil slowly as
you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio
leaves int one of the bowls and toss well. Place the Bibb lettuce
leaves in the other and toss. 3. Arrange a ring of radiccio around
the outer edge of each plate. Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.
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