Grilled Goat Cheese In Fresh Grape Leaves Recipe
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Ingredients : Grilled Goat Cheese In Fresh Grape Leaves Recipe
16 large Young fresh grape leaves
(or grape leaves packed in brine)
1 lb Crumbly goat cheese such as Montrac
1/2 cup Extra-virgin oilve oil, plus
1 tbsp Extra-virgin olive oil
Freshly ground black pepper
Soak fresh grape leaves in ice water at least 30 minutes. Pat dry
before using. Rinse leaves packed in brine, if using, and pat dry. Mash
together cheese and 1 tablespoon oil. Set aside.
Remove stems from grape leaves. Pour remaining 1/2 cup oil onto
shallow plate. Dip dull underside of 1 leaf into oil. Place leaf, oiled
side up, on work surface. Place 1 tablespoon cheese mixture in center of
leaf and season with generous grinding of pepper. Fold sides and top and
bottom ends of leaf over cheese to make square. Place seam-side down on
clean plate. Repeat with remaining leaves. Recipe may be made to this
point and refrigerated, covered, overnight.
Grill over medium-hot coals, seam-side down, until leaves are no longer
bright green and are nicely scored, about 2 minutes. Turn and grill other
side about 2 minutes. Or broil close to heat source.
Yields 16 leaves.
Each leaf: 143 calories; 104 mg sodium; 13 mg cholesterol; 14 grams
fat; 0 carbohydrates; 5 grams protein; 0 fiber
Recipe Source:
Los Angeles Times - 01-13-1999
Recipe adapted from "Marcella's Italian Kitchen" by Marcella Hazan (Knopf,
1986)
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 119 Calories; 14g Fat (100.0%
calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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