Abalone Stuffed With Crabmeat Recipe
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Ingredients : Abalone Stuffed With Crabmeat Recipe
WHITE SAUCE
2 tbsp Butter or margarine
2 tbsp Flour
Salt, pepper
1 cup Warm milk
ABALONE
Butter or margarine
2 Shallots, minced
1 cup Cooked crabmeat
Salt, white pepper
1 dash Red pepper
1/2 tsp Dry mustard
1/2 tsp Worcestershire sauce
1/2 Lemon, (juice only)
4 large abalone steaks
2 Eggs, beaten
Flour
Melt 2 tablespoons butter in skillet and stir in flour. Season to taste
with salt and pepper. Cook, stirring, over medium heat about 1 minute but
do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes
until mixture comes to boil and thickens. Set aside. For abalone, melt 1
tablespoon butter in small saucepan, add shallots and cook until tender
but not browned. Add crabmeat and heat thoroughly. Add enough white
sauce to bind, about 1/2 cup. Season to taste with salt and white pepper
and add red pepper, mustard, Worcestershire and lemon juice. Carefully
pound abalone steaks between 2 sheets of waxed paper until very thin
(unless purchased already pounded). Dip abalone in eggs seasoned to taste
with salt and white pepper. Coat with flour and set aside. Melt 2
tablespoons butter in heavy skillet. Add abalone and brown quickly on one
side. Turn and brown other side. Do not overcook as abalone will
toughen. Place abalone steaks on platter and spoon crabmeat stuffing on
each. Roll and arrange on serving platter, seam down. If desired, serve
with any remaining sauce.
Converted by MC_Buster.
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