Awabi Sakami (Sweet Cooked Abalone) Recipe
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Ingredients : Awabi Sakami (Sweet Cooked Abalone) Recipe
15 oz Abalone (canned)
1/4 pt Water
2 1/2 tbsp Sake
1 oz Sugar
2 1/2 tsp Soya Sauce
Empty the can of Abalone into a small saucepan and add water. Bring to
boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and
Sugar and cook for another 5 minutes, stir in Soya sauce and
continnue to cook for 2-3 more minutes. Cool to room temperature,
cut the abalone into 1/2" thick slices and serve.
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Stew - Wikipedia, the free encyclopedia
A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typically by simmering, and that are then served without being drained ...