Pan-Fried Abalone Recipe
 |
|
Ingredients : Pan-Fried Abalone Recipe
2 Abalone steaks
3 tbsp Butter
1 tbsp Oil
Salt
Freshly ground pepper
1 tbsp Lemon juice
2 Sprigs of Parsley
Recipe by: Fannie Farmer Tenderize the abalone steaks by pounding
with a wooden mallet. Use persistent, firm strikes, and flatten them
to quarter inch thickness. Do not overcook, or the abalone will
become tough and rubbery. Thirty seconds to a side is enough. Less
is better.
Pat the abalone dry. Melt the butter with the oil in a large
skillet. When the butter foams and is very hot, add the steaks.
Season with salt and pepper and fry 30 seconds on each side. Transfer
to a warm platter, drizzle with lemon juice and garnish with parsley.
If you liked this Pan-Fried Abalone Recipe, you may be interested the following related recipes:
Fish Recipes
Related Sites:
No results found.