Mushroom Anchovy & Rosemary Focaccia Recipe
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Ingredients : Mushroom Anchovy & Rosemary Focaccia Recipe
1 tbsp olive oil
1 medium portobello mushroom
1 plain focaccia or
1 pizza crust
6 anchovy strips
1/4 tsp fresh shredded mozzarella
1 or provolone cheese
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.
Saute in hot oil until lightly browned, about 5 minutes. Place on
focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.
Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until
cheese melts and bread is hot, 6 to
10 minutes. Serve hot.
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