Mushroom~ Anchovy & Rosemary Focaccia Recipe
 |
|
Ingredients : Mushroom~ Anchovy & Rosemary Focaccia Recipe
1 tbsp Olive oil
1 medium Portobello mushroom
1 Plain focaccia or
Pizza crust
6 Anchovy strips
1/4 tsp Fresh shredded mozzarella
Or provolone cheese
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.
Saute in hot oil until lightly browned, about 5 minutes. Place on
focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.
Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until
cheese melts and bread is hot, 6 to
10 minutes. Serve hot.
If you liked this Mushroom~ Anchovy & Rosemary Focaccia Recipe, you may be interested the following related recipes:
Fish Recipes
Related Sites:
Chili Appreciation Society International
Chili Appreciation Society International ... Site Index CASI Official Rules & Guidelines CASI Scholarship Program Alan Dean's Chili Hot News