Olive & Anchovy Bites Recipe
 |
|
Ingredients : Olive & Anchovy Bites Recipe
1 cup All-purpose Flour
1/2 cup Chilled butter
1 cup Grated cheese (any kind)
2 oz Chopped Anchovy Fillets
1/3 cup Chopped black olives
1/2 tsp Cayenne pepper
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a
food processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured
surface.
4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.
May keep in airtight container for up to 2 weeks.
If you liked this Olive & Anchovy Bites Recipe, you may be interested the following related recipes:
Fish Recipes
Related Sites:
Carrot & Stick Press: Welcome!