Pasta With Chard Garlic & Anchovies Recipe
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Ingredients : Pasta With Chard Garlic & Anchovies Recipe
12 oz pasta (penne)
3 tbsp olive oil
10 large cloves garlic
5 anchovies, drained
1/2 tsp black pepper
1/3 tsp red chile flakes
1/2 red bell pepper, diced
1 bunch chard, stems removed
1 chopped
1/4 cup white wine
1 parmasean cheese
Cook pasta. While cooking, prepare sauce. In a large heavy skillet,
heat oil, add garlic and saute over low heat until fragrant and
softened. Add anchovies, mashing them with the back of a big spoon
and mix with the garlic. Add black pepper, chile flakes and bell
pepper and saute at low heat for 2 minutes to combine. Add wine and
chard, cover and cook over medium heat until chard is tender - 3 to 4
minutes.
Drain pasta and toss with sauce. Sprinkle with cheese
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