Broiled Striped Bass Recipe
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Ingredients : Broiled Striped Bass Recipe
1 each Striper, six-pound
1/2 cup Shallots, chopped
1/2 cup Mushrooms, chopped
1 each Lemon
1 cup Tomatoes, chopped, peeled
1 tsp Chives, chopped
1 tsp Parsley, chopped
1 tbsp Butter
2 cup Wine, dry white
2 each Egg yolks
1 cup Cream sauce
Fillet and skin the bass. Cook it in wine in a hot oven in the juice
of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets;
reduce the cooking liquid by boiling, then add the chopped tomatoes
and cook the works until done. Finally, add 1 C cream sauce, chopped
parsley, chopped chives, and the yolks of two eggs. Cook, stirring
until thick and creamy. Pour over the bass fillets and serve. Recipe
date: 11/29/87
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