Sea Bass And Leeks Recipe
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Ingredients : Sea Bass And Leeks Recipe
1 1/2 cup sliced leeks with tops - (about 2 medium)
1 lb sea bass or grouper fillets
skinned
1/4 tsp salt
1/4 tsp pepper
2 tbsp chopped fresh parsley
1/2 cup dry white wine
Spread leeks evenly in 10-inch nonstick skillet. Cut fish fillets into 4
serving pieces. Place in single layer on leeks. Sprinkle with salt, pepper
and parsley. Pour wine into skillet. Heat to boiling; reduce heat. Cover
and simmer 12 to 15 minutes or until fish flakes easily. 4 SERVINGS.
MICROWAVE DIRECTIONS: Decrease wine to 1/4 cup. Spread leeks in square
microwavable dish, 8 X 8 X 2 inches. Cut fish fillets into 4 serving
pieces. Arrange fish on leeks with thickest parts to outside edges of
dish. Sprinkle with salt, pepper and parsley. Pour wine into dish. Cover
with waxed paper and microwave on high 8 to 11 minutes, rotating dish 1/2
turn after 4 minutes, until fish flakes easily with fork. Let stand
covered 3 minutes.
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NOTES : easy
Preparation Time: 0:00
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