Sea Bass With Olives Tomatoes & Garlic Recipe
 |
|
Ingredients : Sea Bass With Olives Tomatoes & Garlic Recipe
1/2 cup halved kalamata olives
1 pt cherry tomatoes
6 cloves garlic, halved
3 sprigs fresh thyme
1 tbsp olive oil
1 salt and pepper
2 lb sea bass fillets
combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
Season to taste with salt and pepper. Lightly salt sea bass on both
sides. Put fish and olive mixture in mesh fish basket or other device
that will allow garlic and cherry tomatoes to grill without falling
into fire, and grill over medium fire 4 to 5 minutes. Turn and cook
until flesh just begins to flake when touched with tip of sharp
knife, 4 to 5 more minutes. Remove to warmed platter.
If you liked this Sea Bass With Olives Tomatoes & Garlic Recipe, you may be interested the following related recipes:
Fish Recipes
Related Sites:
Cheese - Wikipedia, the free encyclopedia
Cheese is a food made from milk, usually the milk of cows, buffalo, goats, or sheep, by coagulation. The milk is acidified, typically with a bacterial culture, then the addition of ...