Smallmouth A La Spednik Sauteed Bass Meunier Recipe
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Ingredients : Smallmouth A La Spednik Sauteed Bass Meunier Recipe
2 1 1/2-lb. bass, dressed,
Heads and tail removed,
Skinned
5 tbsp Butter
Salt and pepper
1/3 cup Yellow cornmeal
1/3 cup Flour
1 tbsp Vinegar
Parsley for garnish
Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and
pepper, and saute slowly in the melted butter over medium heat until
well browned.
Turn carefully with a spatula and brown the other side. When the
fish has turned opaque, remove to a warm platter and garnish with
parsley.
Stir vinegar into the fat and "greables." Heat and pour over fish.
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