Stuffed Sea Bass Recipe
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Ingredients : Stuffed Sea Bass Recipe
1 cup Seasoned croutons
1 cup Sliced fresh mushrooms
1/2 cup Dry white wine
1 tbsp Chopped fresh parsley
1 tbsp Chopped fresh basil
1/2 tsp Salt
1/2 tsp Pepper
1 Clove garlic, finely chopped
1 Egg
1 Dressed sea bass (about 2 lb
1/2 cup Olive oil
Mix together all ingredients except sea bass and oil. Cut 3 diagonal
slits on each side of fish. Place 1 tablespoon stuffing mixture in
each slit. Fill cavity of fish with remaining stuffing mixture. Place
fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes
easily with fork.
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